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Meet Maayan Zilberman

 

Founder of luxury candy sculpture company, Sweet Saba which has been exhibited everywhere from ArtBasel to the MET Gala.

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Meet Priya Patel

Formerly a real estate agent and Director of Strategic Operations, Paris is the Head of Brand at Company (formerly known as Grand Central Tech).

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Simple Ways To Get And Stay Organized

Staying organized can sometimes feel like an unattainable peak, growing higher and higher as the chores, tasks and deadlines pile on. We asked passersby how to deal with it.

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Passerguide: Cobble Hill, Brooklyn

From an art center house in an old belt factory, to the best Yemeni food in New York City, to an old Italian social club turned low-key speakeasy, read on for our neighborhood guide.

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Meet Nina Lorez Collins

 

Author of ‘What Would Virginia Woolf Do? And Other Questions I Ask Myself As I Attempt to Age Without Apology’ and founder of its corresponding website The Woolfer.

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The Most Recommended Sunglasses

Whether you’re looking for cat-eye or round, the women featured on Passerbuys have narrowed it down for you.

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A Starter’s Guide To Hosting

We know it seems like a lot - keep reading to ease your mind with tips and advice on what makes a great time.

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Meet Priya Patel

A producer in economics at the BBC in London which requires keeping up with the fast-paced news cycle every day, or at least she tries. After working her way into the journalism industry, taking up internships and finding connections, she has found ways to stay balanced and care for herself.

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Meet Jameela Jamil

 

The Actress & Activist behind NBC’s The Good Place and Instagram movement ‘I Weigh’.

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Meet Monica Paolini

The Fashion Institute of Technology dropout who co-founded womenswear label, Sea New York.

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The Best Face Cleansers To Beat The Summer Heat

With summer in full swing — now more than ever a cleansing routine is crucial if you don’t already have one in place.

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Where To Dance In New York City

There’s no shortage of places to grab a drink in New York, but the perfect spot for dancing is not quite as easily found.

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Meet Alison Roman

 

A cook, writer and author of Dining In. Formerly the Senior Food Editor at Bon Appetit, she is now a columnist for The New York Times.

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