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Meet Eden Grinshpan


Canadian-Israeli Le Cordon Bleu-schooled chef, host of Food Network’s Top Chef Canada and Cooking Channel’s Eden Eats.

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Meet Maayan Zilberman

Founder of luxury candy sculpture company, Sweet Saba which has been exhibited everywhere from ArtBasel to the MET Gala.

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Simple Ways To Get And Stay Organized

Staying organized can sometimes feel like an unattainable peak, growing higher and higher as the chores, tasks and deadlines pile on. We asked passersby how to deal with it.

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Passerguide: Cobble Hill, Brooklyn

From an art center house in an old belt factory, to the best Yemeni food in New York City, to an old Italian social club turned low-key speakeasy, read on for our neighborhood guide.

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Meet Nina Lorez Collins


Author of ‘What Would Virginia Woolf Do? And Other Questions I Ask Myself As I Attempt to Age Without Apology’ and founder of its corresponding website The Woolfer.

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The Most Recommended Sunglasses

Whether you’re looking for cat-eye or round, the women featured on Passerbuys have narrowed it down for you.

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A Starter’s Guide To Hosting

We know it seems like a lot - keep reading to ease your mind with tips and advice on what makes a great time.

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Meet Paris Smith

Formerly a real estate agent and Director of Strategic Operations, Paris is the Head of Brand at Company (formerly known as Grand Central Tech).

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Meet Jameela Jamil


The Actress & Activist behind NBC’s The Good Place and Instagram movement ‘I Weigh’.

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Meet Priya Patel

A producer in economics at the BBC in London which requires keeping up with the fast-paced news cycle every day, or at least she tries. After working her way into the journalism industry, taking up internships and finding connections, she has found ways to stay balanced and care for herself.

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The Best Face Cleansers To Beat The Summer Heat

With summer in full swing — now more than ever a cleansing routine is crucial if you don’t already have one in place.

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Where To Dance In New York City

There’s no shortage of places to grab a drink in New York, but the perfect spot for dancing is not quite as easily found.

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Meet Alison Roman


A cook, writer and author of Dining In. Formerly the Senior Food Editor at Bon Appetit, she is now a columnist for The New York Times.

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