Cheesemaker, farmer, and clinical psychologist Tamara Jo Hicks is likely to be spotted in the small town of Tomales in West Marin, 60 miles north of San Fransisco’s Bay Bridge. She and her husband run the beautiful Toluma Farms & Tomales Farmstead Creamery, producing award-winning cheese and working to build a healthy community and a healthy ecosystem. Across the Bay, they run Daily Driver, a beloved local bagel business with an on-site creamery. We talked to Tamara about growing up in Oklahoma, her great-grandmother’s chocolate cake, and the art of making cheeseboards.
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