Alison Roman is a chef and writer, whose cookbook Dining In features over 125 recipes that highlight her unique style that has earned her a signature voice at The New York Times.
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Meet NYC passerby Sarah Eaton, the Director of Media and Public Relations at the Guggenheim Museum, who has parlayed her career from the film industry to the museum world. Based on her recommendations, art and film have had an immense influence on her work and creative inspiration.
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Meet NYC passerby, Adette Contreras, a web and graphic designer who has become an entrepreneur, founding two companies. Her interest don’t just lie in business and creativity, but including her love for languages, throwing clay, and working on ceramics. There is much to learn about business, finance, and gratitude from this entrepreneur.
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