Julia Sherman was born and bred in New York City. Sherman runs Salad for President, an evolving publishing project that draws a meaningful connection between food, art and everyday obsessions. Each of Sherman’s blog entries contains a salad recipe made in collaboration with an artist, musician, writer, or creative professional, living their lives artfully. Sherman is currently writing the Salad For President Cookbook, to be published by Abrams Books in Spring 2017.
STREETSTYLE DETAILS: Overalls & SHIRT, Vintage ; Shoes, PUMA X SOLANGE DISC COLLECTION ; Hat, Clyde ; Sunglasses, DUSEN and dusen
Photography by Lanna Apisukh
Shop This Feature
SHOP HER WISHLIST
✓ I love to eat at restaurants where I know the chefs and they are can tell you about the food themselves. Any restaurant by chef Alex Raij (Txikito, El Quinto Pino or La Vara), is my preferred way to eat. Small plates, Spanish/Basque food and great wine. Also, Mission Chinese because Angela is a genius and conceptualizes each dish as an artist would.