Modern Vietnamese Food at Falansai
Recently featured in our list of Where to Eat Vegan in NYC by NYC passersby, Falansai captures the modern taste of Vietnamese food. Much like the culinary history of Vietnam, the dishes on the menu are highly influenced by French and Chinese cuisine. A succulent example is the Caramelized Pork Belly, which arrives sizzling in a hot clay pot cooked with quail eggs, sweet red bell pepper, and braised daikon. It is divine.
Born out of his father’s mispronunciation of français, Falansai has been serving the Bushwick neighborhood its modern style of Vietnamese comfort food since 2013 and has been consecutively awarded as a Michelin Bib Gourmand restaurant.
On the lighter side, the bright flavors of the Green Papaya Salad served with tiger shrimp is hands down, one of the best in the city. We recommend ordering this gem along with the fried Pork Imperial Rolls as the crispy golden appetizer balances perfectly with the sweet, salty, spicy and acidic notes of the salad.
For vegans and vegetarians, there are several tasty options on the menu. Try the Kabocha Pumpkin Curry spiced with star anise and simmered with coconut milk. It’s a hearty bowl that will warm you up this season.
Another savory delight is the wok-seared Shaking Beef, sauteed cubes of tender filet mignon that literally melts in your mouth. Pair it with a 33 Vietnamese imported beer and you’ve reached culinary nirvana.